Graduation party plans call for chocolate fondue with fruit and other treats. I haven't made this before--any tricks of the trade/no-fail recipes? Also, will this work in a chafing dish--the heating item we have on hand? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.