Graduation party plans call for chocolate fondue with fruit and other treats. I haven't made this before--any tricks of the trade/no-fail recipes? Also, will this work in a chafing dish--the heating item we have on hand? Thanks
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.