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folding bread dough in intervals


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folding bread dough in intervals

readytoslurp | Oct 8, 2012 02:15 PM

Hi there,

Is it completely necessary when making the tartine bread to fold the dough in so many intervals over a long period of time to get the desired result or can you get by with half of the folds???

Anyone willing to share your expertise on the subject??? It really is hard for me to stay close to my bread.. even though I am very supportive of my bread... you know what I mean?

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