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Fois Gras for Beginners

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Fois Gras for Beginners

Lila | May 14, 2002 11:51 AM

After years of being just slightly grossed out by the idea of it, I've decided it's high time for me to taste fois gras. Can anyone recommend a good place with a delicious rendition that won't cost me an arm and a leg? Does reasonably-priced goose liver exist?

Thanks!

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