Home Cooking

fois gras


Home Cooking 8

fois gras

erly | Jan 17, 2005 03:43 PM

Couldn't resist the sale at Charles De Gaulle Airport.
Bought three very large cans of quality fois gras.
Served one New years as a pate.
Far too rich.
Any other suggestions?
Thanks in advance.
not interested in Beef Wellington, but possibly seared, or any other suggestions

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