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Foie gras - is it worth it?

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Foie gras - is it worth it?

Emily Cotlier | Sep 4, 2001 09:21 PM

What does foie gras taste like? Have mulled over ordering it in a restaurant, but the expense is extraordinary. Am I missing some delicacy divine? I've tried a very good tinned duck liver, and that's nice, but I wasn't crazy about it.

I once tried a sophisticated-looking tin of goose rillette (yes, I know the difference between foie gras/pate/rilette), and I was definitely not impressed. It tasted like very expensive, refined cat food.

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