Went to Zen Peninsula for their dim sum. It was good, they have some special dishes.
One of them that caught my eyes was the "Foie gras & shark fin pork siu-mai". It's special, creative and intelligent. Great smell and taste, surprised that I can have something like this in bay area.
Another one caught my attention was the "chun fung duk yee cheung". They have a spring roll wrap with rice noodle (cheung fun). Similar to "Jar Leung" but more tasty.
BTW, on weekdays, they steam the dim sum per your order which I haven't seen many places do in the bay area.
They have fried rice that I did not try, foie gras fried rice. I saw the people at the next table ordered it, and it looks and smell great. But since I had the siu mai, and I did not ordered it.