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Foie gras siu-mai @ Zen Peninsula

David Lok | Aug 10, 200403:00 PM

Went to Zen Peninsula for their dim sum. It was good, they have some special dishes.

One of them that caught my eyes was the "Foie gras & shark fin pork siu-mai". It's special, creative and intelligent. Great smell and taste, surprised that I can have something like this in bay area.

Another one caught my attention was the "chun fung duk yee cheung". They have a spring roll wrap with rice noodle (cheung fun). Similar to "Jar Leung" but more tasty.

BTW, on weekdays, they steam the dim sum per your order which I haven't seen many places do in the bay area.

They have fried rice that I did not try, foie gras fried rice. I saw the people at the next table ordered it, and it looks and smell great. But since I had the siu mai, and I did not ordered it.


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