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Best foie gras purveyor in Montréal? (price, quality)

lagatta | Sep 19, 2009 05:16 PM

This is for a visitor to Montréal who is of course asking me this. I'm not a great foie gras aficionada; I'd just as soon prepare regular duck livers. But he wants his quarry!

Somewhere in centralish Montréal - from NDG to eastern Plateau, from downtown to Jean-Talon market area, accessible by public transport as he'd be on a business trip without a great deal of time, though perhaps I could buy it for him if there is a wonderful source farther afield, but still public transport accessible.

What would be the average price per kg or lb for various types and preparations?

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