This is for a visitor to Montréal who is of course asking me this. I'm not a great foie gras aficionada; I'd just as soon prepare regular duck livers. But he wants his quarry!
Somewhere in centralish Montréal - from NDG to eastern Plateau, from downtown to Jean-Talon market area, accessible by public transport as he'd be on a business trip without a great deal of time, though perhaps I could buy it for him if there is a wonderful source farther afield, but still public transport accessible.
What would be the average price per kg or lb for various types and preparations?