Share your post with your fan club!
I have a big block of foie mousse from D'artagnan. (http://www.dartagnan.com/Mousse-of-Du...)
Any ideas on dressing it up for serving?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 6
Updated 23 days ago | 1
Updated 2 years ago | 16
Updated 1 year ago | 23
Updated 1 year ago | 223