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Foie Gras

JMan604 | Feb 6, 2009 03:42 PM

is God's gift to us.

Where's your favorite place to have foie gras?

Providence's foie gras are to die for, especially when Chef Cimarusti told me they get their foie gras from France now and not from Hudson Valley. *drool*

Ortolan's and Melisse's version comes in a very close second. No doubt they can carry their own weight.

Stonehill Tavern is 3rd in my books. Compared to Providence...this is a distance third.

Anisette's Pate Gelee is just wow. There's a reason why it runs out just before it hits the lunch crowd during the weekends.

I just watched Anthony Bourdain when he was in Chicago and loved how a group of foodies overturned the ban of foie gras. It's sad that majority of the restaurants in Orange County doesn't even serve Foie Gras anymore & Chef Cimarusti mentioned that Los Angeles will be banning (let them try) Foie Gras in a few years. What a crock of BS.

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