Food Media 1

Flynn McGarry-New Yorker

Phaedrus | Apr 20, 201206:03 AM

I can't post the link because the article is for subscribers only. But I thought this pretty interesting. Flynn McGarry is a 13 year old who runs a popup restaurant named Eureka out of his mom's apartment once a month. He charges $50 a head for 17 people. His parents turned his bedroom into a kitchen and serves as his staff once a month. He supposedly worked his way through The French Laundry Cookbook at age ten and is now being home schooled and serving an internship in LA.


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