I've been salivating over the posts about some of the food stalls in the Flushing mini-malls for a while now, and I'm eager to try them. However, I don't speak or read a single character of Chinese, and so these places seem fairly difficult to navigate (at least for me). I manage wll enough at Little Pepper, but these places seem a bit more challenging. I'm especially eager to try the lamb noodle soup place and Chengdu Heaven.
Can anyone shed some light on how I (and others who may share my reticence to just jump in without the language skills) might navigate some of this?