Have a few clients in for the Open this year. Does anyone have any recommendations of a good restaurant in the area to entertain? Doesn't have to be exceptionally fancy but would like solid food. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.