Share:

General Discussion 9

Flour

KatieAude | Apr 26, 2008 02:32 PM

I am working on a science experiment for 5th grade. My mom and I understand the difference between self rising and all purpose flour. What we want to know is if the recipe does not call for a particular flour: What do most people use? Responses welcome.
Thanks a lot!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›