a group of 8 late 20's ladies are looking for a fun tapas and sangrias place for a bday dinner that takes resv. so far i've come up with flor de sol and sala. anyone been to either or both? any 411 would be appreciated. thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.