We've received about 8 inches of rain here in Eastern Connecticut and it finally started to collect in our basement this afternoon. Hence, the freezer has been unloaded and everything moved upstairs...I hope the freezer drawer doesn't give out!
I now have 18 ears of corn defrosting in my refrigerator, since there was no way they'd fit in the freezer. What to do?
The corn-freezing was a new thing for us this year; it was blanched and freezer-saved in the fall. I've found that it hasn't held up well for defrosting and eating as corn on the cob. I'm thinking about making corn puddings or corn bread, but I think I have too much corn for that...
Any suggestions? Thanks in advance! ~ Meliss
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