A bit new to maldon sea salt which looks like dandruff and I was wondering if I should just stay with regular fleur de sel or use Maldon sea salt which is apparently really popular. I intend to sprinkle it on baked goods right before baking.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
CHOW Associate Editor Roxanne Webber makes her pie crust for the CHOW Thanksgiving pumpkin pie the right way, by using cold butter, not overworking the dough, and defying the temptation to add a lot of water.