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Should I use fleur de sel de Guérande or flaky Maldon sea salt on cookies right before baking?

Eric_Cartman | Feb 14, 2012 11:42 AM

A bit new to maldon sea salt which looks like dandruff and I was wondering if I should just stay with regular fleur de sel or use Maldon sea salt which is apparently really popular. I intend to sprinkle it on baked goods right before baking.

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