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What to do with fleur de sel?

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What to do with fleur de sel?

klumppilston | Jan 30, 2004 02:23 PM

Visiting our local Penzey's last weekend, we noticed that they now carry Fleur de Sel. I couldn't resist, so we brought some home, but now I'm not sure what to do with it. I know it's usually used as a garnish, rather than during the cooking process. I sprinkled a little on a spinach salad last night and enjoyed that, but was wondering if there are any other opportunities I might be missing?

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