I used to visit Gran Isle Turkey Stop when in the city and it is now gone. Is there anywhere else that carries a variety of specialty Turkey sausage like they did? I travel to the Valley as well so it does not have to be Van. Central.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.