I'm lucky enough to have come into possession of a number of large bars of different varieties of good dark chocolate. They're unwrapped (long story), and I need to store them for a few months.
While my first impulse is to use small zip-lock plastic sandwich bags, or cover with plastic cling wrap, I'm concerned about plastic taste leeching into the chocolate.
They must be individually wrapped; I don't want to just stack them all in a neutral (e.g. glass) container.