Sent DH to the store to get skirt steak for fajitas. He came home with Flat Iron steak, which is a cut of meat I have never seen before (that's what happens when you go to the grocery store and not the butcher who knows me!). Anyway, so now I have a 2 lb. piece, doesn't look familiar at all, what to do with this? How do I cut this? Like flank steak? Can I use for fajita recipe? Thanks!