General Discussion 7

Flank Steak vs. Skirt Steak

lintsao | May 27, 2006 11:20 AM

I found information online that flank steak and skirt steak are more or less from the same part of the cow between the ribs and the hip, skirt steak being the diaphragm muscle. But can someone provide more information on the difference flavor-wise and in terms of use? I'm thinking about fajitas -- usually calls for skirt steak but would using flank steak make a big difference?

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