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Flageolet Bean Question


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Flageolet Bean Question

BabyLitigator | Dec 27, 2008 10:41 AM

I'm making a recipe (James Peterson Pork and Bean) that calls for cannellini, great northern, tongues of fire, or navy beans. I stumbled on Flageolet beans in Whole Foods, and was wondering (1) if they were a good substitute, (2) whether they are an improvement in this type of dish over the other types of beans and (3) if there are any cooking changes. Any help appreciated. Thanks.

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