I bought some Wasabi Tobiko to go on top of deviled eggs and put them in a bag with ice at the store. Got home, put it straight in the fridge and forgot about it.
Brought it out today and what used to be ice was now green water. All the flavor from the tobiko..well not ALL but most...leached out into the ice water and now I just have some "perky bubbles" that are vaguely salty and dont smell like fish.
It's too late for me to go to the Japanese store 30 mins away (not to mention that I also lost my car). How can I doctor it so that it can still go on top of my deviled eggs tomorrow?
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