Looking to upgrade my SS cookware and I've narrowed it down to Fissler OP, De Buyer Affinity or one of the Sitram lines. I have a Kitchenaid gas cooktop with more BTU's than a standard range. I'd really appreciate some advice thanks!
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
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