It's been a while since I've been in Newport, but I used to frequent this little hole-in-the-wall BYOB restaurant on Thames that had a phenomenal baked/broiled seafood pie (with whatever fresh fish, scallops, and/or other seafood was available) made in a cream sauce with a crunchy breadcrumb topping. It was SO good, that I've been thinking about trying to make it at home. Problem is that I can't find a recipe or the restaurant anywhere online. Any chowhounds out there know what the restaurant was or have a delicious recipe like that?? Thanks, y'all!