Home Cooking 12

Fish Stock

firecooked | Aug 24, 2013 02:19 PM

I'm going fishing next week... and hope to come home with some yellowtail and dorado (mahi-mahi). Not the "lean, white fish like cod" most recipes call for to make fish stock, but also not like mackerel or salmon which are advised to not be used. Any experience?

Want to stay up to date with this post?

Recommended From Chowhound