Home Cooking

Fish

Fish Stock

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

Fish Stock

firecooked | Aug 24, 2013 02:19 PM

I'm going fishing next week... and hope to come home with some yellowtail and dorado (mahi-mahi). Not the "lean, white fish like cod" most recipes call for to make fish stock, but also not like mackerel or salmon which are advised to not be used. Any experience?

Want to stay up to date with this post?

Recommended From Chowhound