Once again, chowhound sent us to another gem of a restaurant.
But no one mentioned the long line ups. LOL.
We were visiting Singer Island (from Toronto) and chowhound
mentioned this restaurant. So off we went.
Apparentely this restaurant was reviewed by the New York Times, and since
the review was printed, the restaurant has become very very very popular.
We survived the line up and man -oh-man, was it worth the wait.
We ordered a guacomole for appetizers - two fish specials- and a dessert.
Someone knows how to cook fish - thats for sure.
Presentation, flavors, service, ambience - excellent!!
Cant wait to return.
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