What is a good fish restaurant in SF I am going to meet my uncle tomorrow night, FRI. reservations day of are hard so we will probably have to wait. Someone mentioned Rubicon, Pacific Cafe and McCormick and Shick. What do you think? Randi
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.