Uni sashimi bar has braised cheek from the head of a tuna currently. Very tender and rich, like a cross between short rib and foie gras, gelatinous. The penshell clam and stone crab claws are also very good.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.