It is impossible now to find fish that is not filleted at the market, especially salmon. When was the last time you saw a salmon ,cod ,or other species that could be cut into steaks? Seems to be a big waste here. And I live on the California coast.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.