Had the fish from the fish lady for the second time. Last night I had the bluefish. Very fresh and delicious, at $8 a pound. Previously had the haddock and was very pleased. Nice addition to the market. Thursday has become fish day for us.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy