+
Restaurants & Bars

Need some help finishing up my restaurant itinerary

tatuaje68 | Nov 7, 201804:05 AM     15

I am visiting your wonderful city the first week of December for the first time. My main reason for coming to New Orleans is the food. I've done quite a bit of research and have narrowed down most of the restaurants.

I have two slots to fill and am not sure which two to pick so I am hoping for a little help from the community here.

I already have reservations for the following. (Except where they don't take reservations like Jacques Imo)

Lunch
Brennan's (Breakfast)
Peche
Cochon
Cochon Butcher (muffaletta)
Johnny's (Po"Boy)
Turkey and the Wolf
Mr B's Bistro
Compere lapin
Galatoires
Saba

(The reason I am getting my Po'Boy at Johnny's instead of the higher rated Parkway Bakery or Domilise's is that Johnny's opens at 8am and I can have one for breakfast so as not to use up a lunch slot.

Dinner
K-Paul's
Commander's Palace
Jacques Imo
Gabrielle
Coquette

I have two dinner slots to fill. There are so many places I want to go to that I am going to have to plan a second trip hopefully next year.

I need to pick two of the following. I am leaning against Herbsaint because I am already going to two other Donald Link restaurants Cochon and Peche but I still listed it in the event you think it is still a best bet.

Brigtsen's
Clancy's
Upperline
Herbsaint
Le Petite Grocery
Bayona
Restaurant August.

Thanks in advance for your input.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Trending Discussions

1

Picky Kids

Updated 3 hours ago 26 comments
3

Do we need more kinds of knives?

Updated 4 hours ago 32 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.