(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:32)
How Not to Burn Your Fingers When Lighting a Candle
Here's a trick for lighting the wick on those hard-to-reach candles in your holiday centerpiece.
(00:48)
A Sneaky Breakfast Remedy for Hangovers
(00:36)
How to Prevent Freezer Burn
Protect your leftovers!
(00:34)
Don't Burn Your Roasted Root Vegetables
The vegetable is not at fault.
Halloween