The only food highlight of a recent trip to the Finger Lakes region was a trip to The Glen Dairy Bar in Watkins Glen, NY. A young lady there has recently learned to make gelato. Two of the flavors were not so hot - tiramisu and a chocolate with crushed hazelnuts were too sweet - but another two were great, one of them being a personal best! The Gianduia turns out to be like Nutella turned into gelato. Completely and utterly sensational. The other was Watermelon. They also make their own ice creams which are very good. Went back for a second shot at the Gianduia, and it did not disappoint.