I grew up in Michigan and whenever I ate middle eastern food (E.g., Lebanese) I always got pita bread that I've never been able to recreate or find anywhere else.
Unlike most common pita bread, these pitas are bigger, thinner, and have a more egg forward taste to them. All of the recipes I've found are for greek style pita that's smaller, puffy, and more dense.
An example of what I'm talking about is like these sold by Yasmeen Bakery in Dearborn, MI: http://eyasmeen.com/Bakery/product/or...
Has anyone found this type of pita in the NYC area? Or have you made this style of pita before and have a recipe?