An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
How to Hold a Knife
Jeffrey Elliot literally wrote the book on knife skills. The difference between injured amateur and suave pro rests with the play button.
Should I Buy a Knife Set?
In a word, no. Jeffrey Elliot, who literally wrote the book on knife skills, explains why.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.