Some months ago I randomly tuned in to KQED on itunes. Someone was reading a food fiction short story that I really enjoyed, but unfortunately didn't catch the title or author. I've been looking for it since with no luck. I ordered a food fiction short stories cd from amazon, but this story was not on it.
The whole story was a tongue-in-cheek take on very long and complicated recipes. The narrator was male, in front of a live audience. The recipe went on and on, often getting of on tangents. Anyone have any clue?