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Finding a whole brisket in the Valley


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Finding a whole brisket in the Valley

meatseeker | May 5, 2009 10:25 PM

I've been grilling steaks/chicken and bbqing tri-tip for a few years, and I'm ready to tackle a low and slow smoked brisket.

Any idea where I can get a good quality, decently priced whole brisket (untrimmed) in the valley? I'm guessing a kosher butcher would do the trick.

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