I love this dessert of shaved ice with red beans or other combinations of sweet beans or fruit. The only place I've come across it in SF is at the Double Rainbow at 23rd and Irving. Does anyone have any other leads?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Shave Chocolate and Cheese
CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings that you can use on recipes like this one.