Share your post with your fan club!
Got the pasta-making attachments for my kitchenaid this Christmas. Now where can I find some squid ink to make my own fresh pasta? Thanks!
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Updated 8 months ago | 4
Updated 9 months ago | 24
Updated 6 months ago | 26
Updated 8 months ago | 25
Updated 8 months ago | 17