I have an important client visiting us over the holidays and he has previously mentioned a love for smoked wild turkey. I've been scouring the web, but have been unable to find anyone selling whole smoked WILD turkeys. Any suggestions out there?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.