Any place to find this wonderful dish in San Diego? Preferably as close to the northern New Mexico version as possible? I miss it and I simply cannot make it taste the same when I try to prepare it at home.
Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Chewy hominy combines with the onion and poblano pepper, which release their flavors into the stock and become tender.
Watch Astronauts Make Pizza on the International Space Station