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Where to find Morcilla Sausage?

lauranda | Jan 6, 2009 09:57 AM

While in Argentina I tried morcilla, a blood sausage, which had been cooked over a barbecue grill and served as an appetizer with red wine. It was fantastic! There are many varieties from different countries but I am particularly interested in the style from the Río de la Plata region. Are there any markets or restaurants in the area that offer this type of morcilla sausage?

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