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Where can I find ligurian farinata in the city?

cimui | Feb 4, 2008 12:53 PM

I make it at home, but can only achieve so much authenticity without a real farinata pan and a gigantic wood-fired oven. (For my cheater's version, I use a cast iron griddle on the stove and finish it up in my dinky electric oven.) Who serves up the real deal?

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