1. Tsoureki - a beautiful, doughy, Greek egg-bread, eaten year-round but especially at Easter.
The typical Danforth bakeries I've gone to don't get it right - quite often it's tough and tasteless. Any other suggestions?
2. Overall Easter lunch/dinner.
I've been to Avli a few times and they do have a special Easter menu, from red Easter eggs to magieritsa and kokoretsi - almost feels like home minus the roasting lamb outside. Any other suggestions? What about places open on the day (Sunday, April 8?)