Looking to prepare a eastern european meal and the centerpiece will be a roast goose. Any suggestions or hints would be welcome. I know its traditionally only sold around holiday times but I have seen the odd one here or there this summer.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.