Looking to prepare a eastern european meal and the centerpiece will be a roast goose. Any suggestions or hints would be welcome. I know its traditionally only sold around holiday times but I have seen the odd one here or there this summer.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy