Looking to prepare a eastern european meal and the centerpiece will be a roast goose. Any suggestions or hints would be welcome. I know its traditionally only sold around holiday times but I have seen the odd one here or there this summer.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.