For a sausage ragout I'm making, I need to find loukanika, a Greek lamb-and-pork sausage seasoned with orange rind. Is there a store, preferably in the East or West Village, that carries loukanika? Dean and DeLuca? Anyone know?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.