hi there hounds - an American friend of mine - now living in Toronto - wants a German Chocolate cake for his birthday this weekend. The recipe in the Magnolia bakery cookbook calls for German sweet baking chocolate. He assures me it's different than the sweet chocolate sold by bakers. It' apparently quite dark but sweet. Any ideas where to find this in Toronto or can I use the Sweet bakers brand and just make an adjustment somewhere else.
I'll also post this on homecooking but since I need to find it in Toronto (in the downtown core if possible as I'm carless) I thought I'd also post it here.
Many thanks in advance.