I was in Montreal and had a bottle of eska sparkling water. I thought it was great. I have seen eska flat water once in a while in different stores in manhattan, but does anyone know where to find a reliable supply of the sparkling variety? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.