I'm looking for type 00 Caputo flour for pizza dough. Has anyone seen it in San Francisco? I was thinking of looking for it at local Italian markets, but thought I would check to see if anyone knows off hand. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy